Well, this was my first time using the ORION COOKER and the results were OUTRAGOUS !!!!!!!!!!! I have cooked a BOSTON BUTT quite a few times in my BIG smoker and never had any thing like the one cooked in the ORION COOKER.

After 9 plus hours of watching and cooking in my "old smoker" it would come out nice and tasty but never perfect.The ORION COOKER only took 3.5 hours to cook just like you said.It produced the most perfect MR. BROWN & MRS. WHITE pieces of pork I ever ate. My wife and kids loved every bit of it. In fact they are heading awayfor a weeks vacation and they packed ALL of the BOSTON BUTT to take with them to eat !!!! Oh well, I'll just have to go out and get me another one to smoke today !!!!Don Ring

Where to Buy the Orion Cooker Fill It

Step 1: Fill It

  • Load the Orion Cooker® with ribs, turkey, chicken, seafood, etc.
  • Place charcoal in both the top and bottom rings.
  • Wood chips can also be added to the cooking chamber if a smokey flavor is desired.
Fire It

Step 2: Fire It

  • Light the charcoal in both of the charcoal rings.
  • Since charcoal is the only heat source, you don't have to worry about any unhealthy fatty oils or hot, messy spills.
  • 100% indirect heat prevents carcinogens associated with direct charcoal heat.

Forget It

Step 3: Forget It

  • After lighting the charcoal, let the Orion Cooker® do the rest of the work.
  • Indirect heat from the charcoal will create a constant convection current that circulates within the cooking cylinder, cooking your meat quickly and evenly.
  • It’s hands off and maintenance free, with no flipping, basting or other troublesome tasks required.

Orion Cooker Video

Click the video below to watch more about how the Orion Cooker works.