At the first I had to read the sides of the packaging twice because of the cooking times. I own just about every outdoor cooker that you can. From fish and turkey fryers to electric grills and wood smokers. This cooker has made a believer out of me. Now I need to get rid of all the others. This really is the best cooker. Thanks alot. Sam West

Community Recipes
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Alder Chicken Halves
Rating: Currently Unrated   Submitted by David Dawkins - Fayetteville, NC   on October 24, 2007
Beef Brisket
Rating: 5.50   Submitted by Craig Berns, Oakland Park, FL   on November 19, 2007
Boneless Chicken Breasts
Rating: Currently Unrated   Submitted by Roger Harris, Pawleys Island, SC   on November 19, 2007
Boston Butt
Rating: 8.30   Submitted by Diane Yager - Owensboro, KY   on October 24, 2007
BOSTON BUTT – ORION COOKER
Rating: Currently Unrated   Submitted by Roger Harris, Pawleys Island, SC   on November 19, 2007
Duck
Rating: Currently Unrated   Submitted by Tom Feola, Port St. Lucie, FL   on November 19, 2007
Grandpa Fitz's Turkey
Rating: 8.50   Submitted by Michael Fitzgerald - West Palm Beach, FL   on October 24, 2007
Grey Poupon Pork Tenderloin
Rating: 9.00   Submitted by Liz Smith - Nashville, TN   on October 24, 2007
Hush Yo' Mouth Baby Back Ribs
Rating: 8.00   Submitted by Lizzie Powell - Atlanta, GA   on October 24, 2007
Johnsonville Brats
Rating: 10.00   Submitted by Roger Harris, Pawleys Island, SC   on November 19, 2007
Mello Boston Butt
Rating: Currently Unrated   Submitted by Adam Brasher - Gainesville, GA   on October 24, 2007
Prime Rib
Rating: 8.00   Submitted by Roger Harris, Pawleys Island, SC   on November 19, 2007
Racks of Pork Ribs (South Carolina Style)
Rating: 5.50   Submitted by Roger Harris, Pawleys Island, SC   on November 19, 2007
Salmon Filet
Rating: 9.40   Submitted by John Underwood - Highlands, NC   on October 24, 2007
Sirloin Tip Roast
Rating: Currently Unrated   Submitted by Tommie Lee, GA   on November 19, 2007
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